Archives for “sugar”
I ran across this little snippet from one of the authors of Real Food for Healthy Kids. Amazing, but true:
The recipe I used was our Simply Splendid Sugar Cookie, which uses equal parts whole-wheat flour and white flour and a little less sugar than the norm.
Ancient romans used lead acetate as a sweetener, and died of lead poisoning as a result. It’s a good thing we’re too smart to do something like that. Heh.
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