Archives for “diabetes”
I ran across this little snippet from one of the authors of Real Food for Healthy Kids. Amazing, but true:
The recipe I used was our Simply Splendid Sugar Cookie, which uses equal parts whole-wheat flour and white flour and a little less sugar than the norm.
These mice are identical twins. Honest. Want to know what happened? Epigenetics is what happened. Epigenetics is a fascinating twist on the old nature vs. nurture debate. Apparently, environmental factors significantly affect how our genes are expressed. And in this case, a very common environmental contaminant, Bisphenol A, turned on some genes that were supposed [...]
Bread and carbs. For all my natural food ideas, my dedication to eating Michael-Pollan-style—”Eat food. Not too much. Mostly plants.”—I am a pariah. Obviously, vegetarians think I’m Doing A Terrible Thing by eating meat. That, I’m used to. But to have the carnivores think I’m a traitor, too—that’s just too much.
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