Archives for April, 2009
I was curious whether it would work, using brown eggs–especially straight from the farm. It did work, but we learned a few things. You probably already know to boil them starting with cold water, so they don’t crack. And after they boil for 10 minutes, to cool them fast, in cold water, so they’ll be [...]
I am not a big fan of diatribes against editors. But I can definitely see the point when I read something like this bit from this month’s Chicago Manual Q&A. Q. In the sentence “I thought more people would be interested in knowing what happened to XXX, but I see that his fate, his life, [...]
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